Guests at the opening of Orientalist & Islamic Week at Sotheby’s were treated to a selection of brunch canapés along with Mimosas and Bloody Marys.
We were catering for 300 guests over 2 hours, surrounded by some rather valuable artworks and antiquities.
The menu included little home made granola yoghurt pots with fresh compote, Quail’s egg Florentine, little spoons of kedgeree, and sweetcorn fritters with avocado, lime, and slow roasted tomato.
Simpkin & Roses provided the full service including the glasses, staff, and drinks, exhibiting our ability to manage events from conception to delivery. There was no trace of our presence by 2pm!