Birthday lunch at a beautiful West Sussex vineyard

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Canapés around the tent overlooking the South Downs, to accompany The vineyard’s own rosé and blanc des noirs sparkling wine.

Canapés:

White peach, basil, prosciutto and mozzarella skewers
Beef carpaccio with truffle pecorino
Crispy belly of pork with ginger and apple sauce
Mini quail’s eggs royals with smoked salmon and hollandaise
Sesame seared tuna with pickled ginger


Starter:

Home made focaccia
Buffalo mozzarella, sweet cherry tomatoes, and char grilled asparagus

Main course:

Seared cod with caper butter, prig onion and potato Rosti, samphire, and broad beans

Pudding:

Baked peaches with Marsala, crushed amoretti biscuits and pistachio nuts, with mascarpone

Plating up in the dry store…

 Old Wichester and Tunworth cheeseboard with figs and grapes


A rather splendid chocolate cake which easily satisfied 50 guests!

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