Brunch for 300 at Sotheby’s to open Orientalist & Islamic Week

Guests at the opening of Orientalist & Islamic Week at Sotheby’s were treated to a selection of brunch canapés along with Mimosas and Bloody Marys.

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We were catering for 300 guests over 2 hours, surrounded by some rather valuable artworks and antiquities.

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The menu included little home made granola yoghurt pots with fresh compote, Quail’s egg Florentine, little spoons of kedgeree, and sweetcorn fritters with avocado, lime, and slow roasted tomato.

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Simpkin & Roses provided the full service including the glasses, staff, and drinks, exhibiting our ability to manage events from conception to delivery.  There was no trace of our presence by 2pm!

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